Low Carb (High Protein & Fibre) Waffles
Serves 1 (or you can double/triple etc the recipe for more serves)
30g protein powder (WPI)
10g coconut flour
5g psyllium husk
Dash of baking powder
Water to reach a thick consistency
Optional toppings: Sugar free maple syrup, peanut butter, chocolate sauce (made from coconut oil and cocoa or cocoa, sweetener and a dash of water), berries, coconut, nuts etc.
1. Mix all ingredients with an electric whisk until combined to a medium to thick, yet smooth consistency (If you accidentally add too much water you can add more coconut flour or psyllium husk)
2. Pour mixture in the middle of pre-heated waffle maker
3. Cook until the waffle is nice and toasted (if you want even crispier waffles, sometimes I leave mine in the oven whilst cooking more so they don't go cold)
4. Top with whatever you like and enjoy!